• Position: Pastry Chef
• Quantity: 01  
• Sector:  Hospitality
• Working location:  CanTho
• Salary: Competitive
• Benefits: 
  • Holidays:Public holidays and vacation per Vietnamese Labor Law.
  • Basic Salary + Service charge.
  • Working week: 6 days in a week (Monday to Saturday).
• Find out more information about Azerai Can Tho

• Qualification & Experience:
  • Minimum experience required for the same position: 2 to 5 years
• Skills & Competencies:
  • Be efficient in communication skill;
  • Optional languages: English (Fluent);
  • Keen attention to detail;
  • Capable of working in a fast-paced, production environment.

Responsibilities:

• Maintain good relationship with all vendors and suppliers to ensure competitive pricing and loyalty;
• Motivating and developing subordinates to be more functional and efficient in completing their duties before stepping for a future career path.
• Ensure all staff adhere to the resort employee handbook;
• Supervise staff efficiently and ensure maximum performance and productivity. Act as trainer, coach and counselor for subordinates;
• Always review level of cleanliness of the working area with proper hygiene and sanitation protection to ensure work safety and health;
• Has full knowledge on emergency situation and directly report to Department Head for any identified hazardous situation;
• Conduct employee evaluation to review their general performance and identify are of required improvement;
• Assume other duties as assigned by the Head Chef.

General Duties:

• Always ensure punctual attendance and act as role model for subordinates Ensure all subordinates report to work punctually and as scheduled;
• Checking and reminding subordinates to always wear correct uniform with high standard of personal grooming and hygiene to avoid cross contamination of diseases from body to food, equipment and tools;
• Assisting Department Head with monthly staff roster and work allocation. Has full knowledge on emergency situation;
• Report to Department Head of any hazardous situation;
• Maintain good communication between all level of the Kitchen and food service staff;
• Report problem to Department Head so that action can be taken asap;
• Check stock level in Pastry areas for freshness and quality and ensure to monitor the rotation and storage;
• Ensure all preparation is in order for lunch and dinner menus;
• Control daily requisition of items needed from the General Store;
• Organize with full responsibility any special order made by guests. Assist other cooking staff during a La carte service when required. Prepare special desserts for a special daily menu;
• Show night cook on how to present a special dessert to the guests in the best presentation.

Application deadline: 30/11/2022

Please send your CV to: hr.cantho@azerai.com 

Contact: Azerai Can Tho - Con Au Islet, Hung Phu, Cai Rang, Can Tho

Phone number: (+84) 292-3627-888

For more information about Azerai, please visit this website: https://azerai.com/resorts/azerai-can-tho/ 

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